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Culinary Arts

Subject guide for Culinary Arts

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  • GN406-442         Food Culture & Customs
  • GT2400-3390.5  Customs - eating and drinking
  • GT3400-5090     Customs - social life 
  • RA773-788         Personal health, nutrition
  • ​TX341-641         Nutrition. Foods and food supply
  • TX642-840         Cooking
  • TX851-885         Dining-room service
  • TX901-946.5      Hospitality industry. Food service
  • TX950-953         Taverns, barrooms, saloons
  • TX955-985         Building operation and housekeeping

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